Taco Tuesdays: Shrimp Tacos with Cilantro Lime Sauce

Ingredients

Flour Tortillas

For Shrimp:
1 pound of shrimp (deveined)
1 cup of tequila
1/4 cup of lime juice

For Cilantro Lime Sauce:
1 cup Sour Cream
1/2 cup Mayo
2 gloves of garlic - mashed
1/4 cup chopped cilantro
2 tablespoons lime juice
salt

For Mango Salsa:
4 tomatos (big ones) - diced
1 onion - chopped
2 mangos - diced
1/2 cup chopped jalapeños
1/4 cup finely chopped cilantro
2 tablespoons lime juice
1 teaspoon garlic powder
salt

Toppings:
Chopping romaine lettuce
Sautéed plantains

Directions:
1. Soak Shrimp in tequila and lime juice mixture for 30 mins
2. Grill shrimp until cooked
3. Steam flour tortillas in microwave (place wet paper towel over tortillas and heat for 20 seconds)
4. Place cooked shrimp on tortillas
5. Top with mango salsa, cilantro lime sauce, romaine lettuce and plaintains
6. Eat and enjoy!!