Taco Tuesdays: Shrimp Tacos with Cilantro Lime Sauce

Ingredients

Flour Tortillas

For Shrimp:
1 pound of shrimp (deveined)
1 cup of tequila
1/4 cup of lime juice

For Cilantro Lime Sauce:
1 cup Sour Cream
1/2 cup Mayo
2 gloves of garlic - mashed
1/4 cup chopped cilantro
2 tablespoons lime juice
salt

For Mango Salsa:
4 tomatos (big ones) - diced
1 onion - chopped
2 mangos - diced
1/2 cup chopped jalapeños
1/4 cup finely chopped cilantro
2 tablespoons lime juice
1 teaspoon garlic powder
salt

Toppings:
Chopping romaine lettuce
Sautéed plantains

Directions:
1. Soak Shrimp in tequila and lime juice mixture for 30 mins
2. Grill shrimp until cooked
3. Steam flour tortillas in microwave (place wet paper towel over tortillas and heat for 20 seconds)
4. Place cooked shrimp on tortillas
5. Top with mango salsa, cilantro lime sauce, romaine lettuce and plaintains
6. Eat and enjoy!!

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Moving in Style: Phase 1

One of my favorite parts of the interior design process is the "collecting inspiration" phase. During this phase I like to just explore and find some things that I want to incorporate into a room/rooms.

My usual go-to theme where I usually start looking for inspiration is the beach/seaside theme. However, having recently moved to a big city, I want to incorporate some urban features to make my space a little bit more relevant to my location. I think I'll try to combine these 2 styles (beach/urban) to create the right space for me.

When I think of urban style I imagine clean lines, sleek colors like grey, silver, white and maybe even some sleek patterns. I also imagine some modern pieces, like sharp-looking furniture or metallic accents.

Here are some examples of bedrooms I consider to have an urban flare:

(Photos courtesy of www.gradenyc.com and www.marieburgosdesign.com)





On the complete opposite side of the spectrum, I also want to incorporate some sort of beachy accents. A beach theme can mean different things to different people. To some it can be tropical with bright colors and florals. Or it could be nautical with seashells and sand. For the sake of making the combo of my two ideas easier, I am going to focus on the blues, whites and tans and maybe a nautical pattern/accent.

Instead of going overboard with the beach theme I just want to incorporate some accents. Here are some examples of things I may want to put throughout a space to give off a slight beachy vibe:

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Stuffed Peppers: Dinner for Days

Last Sunday I decided I needed to make that would give me enough leftovers to last me all week. Then I found a recipe for stuffed peppers and realized I could make as many stuffed peppers as I wanted and could eat one every night of the week! You might be thinking "wouldn't the peppers go bad?", but actually once you roast the peppers, they actually keep very well. And all of the contents inside are protected by the pepper itself. So this is a meal that you can keep in the fridge for about a week! Please see the recipe below. To make more or less peppers, just adjust the amount of the contents inside accordingly.

My Recipe calls for 6 peppers, bottoms trimmed, cap end cut off and diced.

Stuffing Ingredients:
1 1/2 cups long grain brown rice
3 links of sweet Italian sausage (8 oz links)
1 white onion
Diced pepper tops (take the tops from the peppers that you cut off and dice)
1/2 tsp. ground fennel
1/2 tsp. oregano
2/3 cup grated Parmesan cheese
1/3 cup grated mozzarella cheese
salt and black pepper to taste

Preheat oven to 375 degrees
Cook Time: 30 mins

Instructions:
1. Cut off the tops of your peppers and take out the seeds.
2. Trim the bottom of your peppers so they sit flat on your surface.
3. Place peppers on your baking sheet.
4. Remove pepper stem, then dice up your pepper tops.
5. Dice up your onions.
6. Start cooking your brown rice.
7. Heat oil on stove top skillet, then saute your diced peppers and onions until soft but not brown (takes about 5 minutes).
8. Remove sautéed peppers and onions and replace with ground Italian sausage. Cook until brown.
9. Once sausage is cooked, mix with the peppers and onions in the skillet.
10. Add your dried spices and cook for another 3 minutes.
11. Mix in brown rice and Parmesan cheese and cook for 1-2 mins.
12. When done, place the stuffing inside your peppers.
14. Spread grated mozzarella on top of your stuffing in the peppers.
13. When oven is heated, place your baking sheet with peppers into the oven and cook for 30 mins.
14. Remove from oven, let cool for 10 mins, eat and ENJOY!!

Share with your friends and family or have a pepper everyday of the week!

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The August Bucket-List

Well there's only one full month left of summer and you need to go out with a bang! It's time to make a list of everything you need to accomplish before fall arrives.

1. Drink tons of iced coffee!
2. Get dinner al fresco
3. Eat blueberries
4. Lay out for hours..get that tan!
5. Go for a job outside
6. Visit an amusement park
7. Go to a rooftop bar/party
8. Sport your most fabulous sundress, sun hat and shades
9. Lay outside and watch the stars
10. Go camping
11. Dive into the ocean/lake/river/pool
12. Ride a jet ski
13. Eat fresh seafood
14. Take part in at least one water sport (kayaking/paddleboarding/wind-surfing)
15. Go for a hike
16. Walk around barefoot

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Strawberry Feta Salad

This delectable but healthy snack is made up of:

1 cup strawberries 

1/4 cup feta cheese

1 handful of candied pecans

1 tablespoon of balsamic vinaigrette 

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